This Clearly Kombucha Sangria, made with peaches, apples, frozen raspberries, fresh lavender and rosemary, is a festive virgin cocktail that will delight all of your senses and wow any guest.
Not only is kombucha a low-calorie and low-sugar drink, it’s also high in antioxidants and probiotics. Essentially, it’s a fermented tea that will keep your gut healthy and happy while pleasing your tastebuds. For this recipe, we chose to use Clearly Kombucha, a San Francisco based company that brews their kombucha from organic, fair trade, whole leaf green tea and then ferments it with a SCOBY (Symbiotic Colony of Bacteria and Yeast). With a variety of inventive flavors to choose from, you can drink these bottles of healthy brew plain or make it into our beautiful sangria.
Our Kombucha Sangria recipe is made with Clearly Kombucha’s Raspberry Lemonade and Raspberry Ginger flavors, the perfect deep-pink hued compliment to our fruits and fresh herbs. We love making it for dinner parties– the perfect #glowy non-alcoholic fun drink.
CLEARLY KOMBUCHA SANGRIA WITH PEACHES, APPLES, RASPBERRIES, ROSEMARY & LAVENDER
- 1 bottle of Raspberry Ginger Clearly Kombucha
- 1 bottle of Raspberry Lemonade Clearly Kombucha
- 1 cup of Frozen Raspberries
- Fresh Rosemary sprigs
- Fresh Lavender sprigs
1) Chop peaches and apple into slices
2) Pour Kombucha into a pitcher with ice
3) Add frozen Raspberries and chopped fruit
4) Garnish with Lavender and Rosemary
5) CHEERS to your health!
Make this recipe, instagram it, and make sure to tag @howyouglow // #howyouglow
|Clearly Kombucha // www.clearlykombucha.com|
**This post is in sponsorship with Clearly Kombucha. Thank you for supporting the sponsors that support us! xx Tara + Jessie
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